A guide to eat hot pot
Eating hot pot is a type of the characterized meals. Select your preferred soup base, a variety of food ingredients and the most important thing - dipping sauce.
Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is kept at a gentle boiling temperature. All food ingredients will be immersed in a boiling pot, and then taken out accordingly in the recommended timing for the best taste.
Step 1：Select Soup Base
Select your preferre soup base. Select two flavors or three flavors of soup base combination pot to experience the diversed flavors.
- Spicy Base
- Tomate Soup Base
- Mushroom Soup Base
- Bone Soup Base
Step 2: Select Food Ingredients
A rich selection of proteins, vegetables, and staples, remember that we also offer Sin Gluten and vegetarian recipes in particular
Step 3 Prepare Own Dipping Sauces
This is the most personalized part to prepare a customized sauce. Recommend some most traditional Chinese hot pot sauces.
Grasping the time of instant-boiled food ingredients is the key to delicious taste. Pls refer the recommended time to immerse each ingredient on our menu.
Step 4 Recommended Timing to Immerse
There are significant differences in the perception of spiciness between Chinese and European people. The spicy levels listed in the menu are based on the acceptance of local Europeans.
Step 5 Select Spiciness Level
